Organic Herbs and Vegetables
Organic Gardening is the way Nature intended its vegetables, herbs and
fruits to be grown.
Growing
fresh herbs and vegetables is much simpler than it may seem. The good
news is that fertilizers and all of those nasty pesticides are
unnecessary. The popularity of herbs is do to the fact that they take
little space and can be grown in just about any size pot and are often
used as an indoor plant while maturing.
If you are just starting out growing your own herbs, the basic essential
herbs for cooking are: basil, chive, dill, oregano, parsley, sage,
rosemary, marjoram and thyme. These herbs can be grouped in "classic"
herb gardens and can be incorporated into flower beds or vegetable
gardens.
Nothing Beats Organics
There
is nothing better than having fresh herbs available to you whenever
you need them. Herbs can be harvested during the growing season for
your daily use. At the end of the growing season, they can be
harvested for drying and stored for use in the months when fresh herbs
aren't readily available. Save seeds from the dried herbs to propagate
the following year.
Organic vegetables are not quite as easy to grow as herbs, but the end
results are very favorable. Most organic vegetable growers do it for
three reasons: taste, enjoyment and saving money. More and more
beginner gardeners are realizing that a small investment of money can
bring an annual savings of ten times the investment amount.
Let Us Help You
You can start enjoying the healthy benefits of indoor and outdoor organic gardening on any scale, today. From a small herb garden for your kitchen, grown in an attractive compact garden system, to a basement dedicated to plant propagation or production gardening, there's a system to match every budget and need.